Entries by

The ZeroWaste Project is progressing well

The construction works of the waste processing and sorting plant under construction in Makkosjános are progressing well, almost half of it have already been completed. The project is supported by the European Union and the Hungarian Government, and according to the plans, it will be able to process more than 30,000 tons of solid waste annually from the 10 micro-regions of the Beregszász district. The event presenting the results of the project took place on December 18, 2023 in Beregszász.

Bike Paradise – to be continued

In the joint organisation of the municipalities of Ipolydamásd and Párkány and the Ister-Granum EGTC, the bicycle path development connecting Párkány – Helemba and Ipolydamásd – Letkés was handed over on November 15, 2023.

Dialogue on the development of the region

Organised by MURABA EGTC, the representatives of the invited organisations were able to spend a meaningful morning in the conference room of the Hotel Lipa in Szentgotthárd. The purpose of the program was to initiate a dialogue during which, in addition to the strengths of the city and the region, the development needs that would effectively help the daily lives of the people living here can be explored.

Small Project Fund call for proposals closed for this year

This year’s call for tenders of the Small Project Fund closed on November 15, 2023. The fund continued to focus on building mutual trust, helping the communities living in the Rába-Duna-Vág EGTC area to develop strong relationships and successfully implement cooperation. Supported initiatives included cultural festivals, sports events, professional events and children’s and youth camps.

The European Border Cities EGTC organised a professional study trip to Poland

On August 25, 2023, local producers and artisans from Nyíregyháza participated in a professional study trip in Gorlice within the framework of the “Made in V4 – Let the local product be our common value” project organised by the European Border Cities EGTC. During the program, the participants gained an insight into the secrets of making goat cheese, learned about Polish beekeeping, winemaking and organic fruit farming.